Rūh Chai
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Rūh Chai

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Our Ingredients

 Our Aphrosedisiac blend combines the subtlety of rose with the sweetness of cardamom. A fairly popular pairing across the Middle East and India, this blend is both aromatic and floral. Rose and cardamom, both known for their antioxidant and inflammatory properties, add a luxurious touch to our Aphrosedisiac blend. Indulge freely.  

 Our Fresh Greens blend combines the citrusy flavor of lemongrass with the freshness of fennel and mint. Used in various Asian cuisines, the combination of these ingredients creates a freshness that is unparalleled. Each of these ingredients has been known in Ayurveda to have a variety of health benefits, like improving metabolism and immunity, and increasing antioxidants, amongst others. Starting

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 Our Masala Chai blend is what started Rūh Chai. We wanted to share with you what authentic chai is. Not chai tea lattes or a flavored sugar syrup added into coffee. This is the chai we grew up drinking. It's what we make on cold days, when we crave a bit of warmth.Our authentic Masala Chai blend is packed with various spices like nutmeg, cardamom, ginger, black pepper, star anise, and cinnamon. A

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Our Orange Zinger blend combines the citrusy sweetness of tangerines with the spiciness of ginger. A balanced blend for those who love the chill of fall, but also the freshness of summer. This blend is sure to leave you “zinging.”

 

This decoction finds its roots in Ayurveda, and is considered one of the oldest forms of medicine. It is an ancient remedy, passed down in families, and has kept generations of South Asians healthy. It contains herbs and spices, all of which have medicinal properties according to Ayurveda. To extract their benefits, simply add our Kadha decoction to hot water and enjoy. 

*Please note that drinking

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Our Haldi Doodh (Turmeric Milk) blend is made with turmeric, saffron, and other spices, which have been long combined before in Ayurveda to help with aches and pains. Turmeric contains curcumin, which has well-known antimicrobial properties, and saffron is rich in antioxidants. This blend is an age-old remedy in South Asian families, passed down generation-to-generation. Experience the benefits o

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